Our Circa Magazine Summer Story

By Holly Hopkins

Holly has been with us since 2016 and has seen Chef Mario's through some big changes in her short time here! You can find Holly spending time in the kitchen baking up a storm as our on-staff Pastry Chef or making deliveries so she can have face-time with our clients or ringing up cafe clients or at her desk working on menus, correspondence, inquiries, and all the other details that go into making a business run smoothly.

April 5, 2019

Check out our contribution to Circa Magazine’s Summer issue (out now on your local newsstands throughout the Triangle. We are offering a peek at one of our favorite Salad Dressing Recipes for topping all of your Summer Salads. Once you make your own Salad Dressing, you will never go back to store-bought! @circa_magazine

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