Heating Instructions

Turkey and/or Ham

Pre-heat oven to 350°F | Remove plastic lid from the container and cover with foil | Place in oven and bake for 18-20 minutes or until heated to 165°F.

**Turkey gravy 

Empty container into a small saucepan | Heat over medium-low heat until hot.

MICROWAVE: Heat in a microwave safe dish for 2-4 minutes.

*All sides need to be refrigerated until ready to heat and serve.*

Apple Sausage Cornbread Stuffing.  Ultimate Mashed Potatoes.   Sweet Potato Crumble.  Pre-heat oven to 350°F | Remove the plastic lid | Cover loosely with foil | Heat for 20-25 minutes, or until hot in the center (165°F). 

Grown-up Green Bean Casserole.  Pre-heat oven to 350°F | Remove the plastic lid and cover loosely with foil | Heat in oven for 18-20 minutes or until hot in the middle (165°F).

Cranberry Conserve. Remove lid and serve in container of your choice.

Apple Betty.  Pumpkin Pie Bars.  Ultimate Flourless Chocolate Cake Bars (*nuts)

Keep refrigerated | Leave at room temperature 1 hour before serving.

Blueberry Crumble or Bacon Cheddar

*Defrost overnight in the refrigerator*

Preheat oven to 350°F | Remove foil lid | Bake for 45-55 minutes, or until center of strata is firm to the touch. Once top is golden brown cover with foil.

Ham and Cheddar, Garden Vegetable, or Spinach and Feta

Pre-heat oven to 350°F | Remove from plastic wrap | Bake for 20-25 minutes, or until hot in the center.

OVEN ONLY – Important! if your meal contains any souffle cups of sauce, remove it/them before starting any heating!! 

Pre-heat oven to 350°F | Remove the plastic lid | Cover your entree with foil | Heat for 30-40 minutes, or until hot in the center (165°F).

MICROWAVE ONLY – Important! if your meal contains any souffle cups of sauce, remove it/them before starting any heating

Pop open one corner of the lid | Heat on HIGH 3-5 minutes, or until hot in the center (165°F)

MICROWAVE ONLY

Remove plastic cup(s) | Pop open one corner of the lid | Heat on HIGH 1-2 minutes, or until hot in the center (165°F).

MICROWAVE – pop open one corner of the lid | heat on HIGH 2-3minutes or until hot in the center (165°F)

OVEN – Preheat oven to 350°F | Leave the burritos in foil (as many as you want) and place on a cookie sheet | Heat for 12-14 minutes, or until hot through (165°F).

MICROWAVE – Remove from foil | Wrap in paper towel | Heat on a microwave safe plate for 3-4 minutes or until heated through (165°F).

Thaw Soup in refrigerator.

STOVETOP – Place contents in pan or microwave safe bowl | To heat on the stove top: cook over medium low heat, stirring occasionally until hot through.

MICROWAVE – Heat on HIGH for 3-5 minutes or until heated through (165°F).

FAQs

These meals contain a half portion of meat and a half portion of our vegetarian equivalent of that same entree; they have more vegetables and whole grains than our traditional meals. Order online